5 EASY FACTS ABOUT BULK ORGANIC WHOLE WHEAT FLOUR DESCRIBED

Gold Medal and Pillsbury all-purpose flours blend difficult and smooth wheats, yielding a mid-array protein volume of around 10 to 11%—perfect for cookies, pancakes, and pie dough, and also able of producing a satisfactory loaf of bread. White Lily works by using soft wheat and it has roughly nine% protein, rendering it nearer in protein content